Honey Biscuit

Honey Biscuit

Very delicious tender sponge cake, with a smell of honey, melts in your mouth! Excellent rises, does not fall off, there is no hat, and is as simple as possible in cooking!

Ingredients:

— eggs 6 pieces,
— sugar 160 gr,
— honey 2 tbsp,
— flour 190 gr.

Preparation:

1. Beat eggs, sugar and honey to a dense white mass. Not less than 10 minutes. The volume should increase by 4 times approximately!
Then gently pour the flour and mix from the bottom up. Bake at 170-180C. Readiness is determined by skewers. Let’s cool in the form!

2. An alternative way of preparation: —
We beat eggs, sugar and honey to a dense white mass. Not less than 10 minutes. The volume should increase by 4 times approximately! Then gently pour the flour and mix from the bottom up.

3. Pour the dough into a mold covered with baking paper. Do not forget to turn directly in front of the baking in any direction a couple of times (so that the surface is flat). Bake in a preheated 170-180C oven. Readiness is determined by skewers. Let’s cool in the form!

4. Then we conduct a knife along the walls and spread the biscuit on the table. Cut the cake into 3 parts. To smear the skin with boiled condensed milk (you can whip a condensed milk with butter (150 g) or with sour cream).
The top cake should not be smeared with cream. We’ll fill it with chocolate glaze and put a few nuts in the center. Wait for impregnation is not necessary, you can eat immediately.

Bon Appetit!

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