How to cook a biscuit in a multivark

How to cook a biscuit in a multivark

Great chocolate biscuit! Than it is similar to «Chocolate on boiled water», but not so dense … And it is prepared quickly and simply! So it turns out taaaaaaak delicious!

Ingredients:

4 eggs
2 cups of sugar
1 cup of milk
1 cup vegetable oil
1 st. Vanilla. sugar
3 tbsp. spoons of cocoa powder
1 point baking powder
2 cups of flour

Cooking method:

Eggs, sugar and vanilla sugar beat very well. butter, milk and cocoa powder, Mix. In a glass, pour off the mass and put it aside, it will be chocolate glaze !!! Flour and raspryhlitelsmeshat.

Prosyat in the bulk. Mix the mixer. Pour the dough into the mold (I have a diameter of 24 cm). Bake in preheated to 180 C oven for 45 minutes. Then in a hot kitchen pour 1 tbsp. chocolate glaze (which we set aside) … and let it cool.

I baked in a multivark at the baking mode for about 1 hour 30 minutes (plus or minus 10 minutes)

Glaze did not leave … somehow store eggs in raw form is not hunting) because the glaze did not leave the flour for a bit more than 3 st still.

Biscuit is high in the multivark.

Cream — boiled condensed milk with sour cream (mix to taste)
sprinkled the sides of the cake with walnuts.

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