How to cook a light salad with chicken

How to cook a light salad with chicken

Ingredients:

Tomato — 1 piece
Cucumber — 1 piece
Chicken breast — 200 gr
Soy sauce — 1 tbsp
Salad leaves — to taste
Garlic — 1 tooth
Salt, pepper — to taste
Olive oil

Preparation:

Prepare the necessary ingredients.
Breast cut into small pieces, salt, squeeze garlic and pickled in soy sauce for 20 minutes.
Fry the chicken in a pan on the strongest fire from both sides until the appearance of a crust.

Lettuce leaves are washed and dried. You can pick them up a little.
Cucumber is cut into half rings and put to lettuce leaves.

We cut the tomatoes arbitrarily and add them to the salad bowl.
To taste salt, pepper, add olive oil, mix and top put pieces of chicken and serve to the table.

Bon Appetit!

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