How to cook chateau potatoes

How to cook chateau potatoes

And yet, how to cook Chateau potatoes? There is a proto-solution to this question, just repeat after me, that is, for my recipe for a freebie. Potato Chateau turns rosy and pleasant to the taste.


Potatoes — 8 pcs.
Butter — optional
Olive oil — 2 tbsp. L.
Salt — to taste
White pepper — to taste


1. Prepare the ingredients.
2. Clean and rinse the potatoes.
3. Using a sharp knife, cut out the shape of the «keg» from the potato. So potatoes look much prettier and because of the small size is better fried.
4. Such neat kegs should be made from potatoes.
5. Then blanch. In boiling water lower the potatoes and cook for about 5-7 minutes (depending on the thickness of the potatoes).
6. Remove the potatoes and allow them to drain.
7. Next, heat the frying pan over medium heat, pour and melt 2 tbsp. L. olive oil.
8. Put the potatoes and on medium fire fry from all sides until confident golden color. Salt and pepper after you have extracted the potatoes from the frying pan.
9. Potato «Chateau» is ready.

Bon Appetit!

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