How to cook lavash with cheese

How to cook lavash with cheese

Ingredients:

— 2-3 lavash thin
— 3 eggs for lubrication
— 400-500 g of suluguni
— 150 g of Gouda cheese
— yogurt
— sauce «Garlic»
— greenery
freshly ground black pepper

Preparation:

Cheese three on a grater, 3 eggs lightly beat, add sauce and yogurt.
Stirring.

Add the greens and pour out to the cheese.
Stirring. Kefir so much that the mass was a little thin.

We spread the pita bread in a greased form / baking tray, so that its edges (lavash) hang out.

Spread on top with a thin layer of cheese mass, pepper, cover with a sheet of lavash, then again stuffing-lavash stuffing. While something does not end. The last layer of cheese should cover the hanging parts.

Lubricate a little beaten egg and put in the oven for 25 minutes at a temperature of 180 C.

We pull out, sprinkle a little with grated Gauda and put it in the oven for 220 C until a golden crust is formed.

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