How to cook pink salmon with lemon

How to cook pink salmon with lemon


— 1 pink salmon
— lemon
— salt


Clean the fish, wash, remove the gills. Treate all the salt lightly.

The abdomen should be stuffed with lemon wedges.

Pinch the abdomen with toothpicks. Put the fish in the sleeve and tightly fasten it, make punctures in several places to exit the steam.

Place the fish in a cold oven on the grill, turn on for 180 gr., Bake for 40 minutes. Get out of the sleeve and remove the skin (because it sometimes sticks to the sleeve).

Bon Appetit!

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