How to Make Christmas Cupcakes

How to Make Christmas Cupcakes

Ingredients:

Eggs — 2 pcs.
Yolk — 2 pcs.
Sugar + bag of vanilla sugar — 150 g
Flour — 250 g + baking powder (or a little soda)
Sour cream 200 g

Preparation:

1. Whisk eggs and yolks with sugar in a lush mass.

2. Add the sour cream, mix. Pour the sifted flour through the sieve with a baking powder (or soda), mix. Because There are no fresh berries, I thawed about a glass of raspberries. I drained the liquid, added the berries to the dough, and mixed it.

3. Place the dough in molds (oiled and sprinkled with flour or breadcrumbs), put in a hot oven (180-200C).

4. Muffins were baked for about 15 minutes.

5. After the cupcakes have cooled, remove them from the molds.

6. From the juice I drained from the defrosted berries, I made a sweet raspberry syrup, poured cupcakes and sprinkled them with powdered sugar.

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