Julienne with chicken and mushrooms

Julienne with chicken and mushrooms


Chicken — 250 g
Champignons — 250 g
Onions — 3 pcs.
Cheese — 150 g
Sour cream — 130 ml
Flour — 2 tbsp. L.
Salt — to taste
Pepper — to taste


1. Preparation of any julien begins with mushrooms. Traditionally it is considered that it is necessary for such a recipe to cut all the ingredients into strips. But if you do not, it’s okay.

2. Rinse the mushrooms or any mushrooms that you have, and then cut them. At once we send to be fried on vegetable oil in a frying pan and after it is boringly to cut finely onions and also it to put and in a frying pan. Mix everything and fry until medium heat.

3. Next, put a chicken fillet in the pan, which was simply cut into small pieces.

4. Chicken fillet should be boiled beforehand. But you can cook it right at the time of cooking julienne. Then consider that it is cooked only about twenty minutes and after that it will become just rubber. Next, put the chicken in a frying pan and then season it with salt and pepper and seasonings. Next, you just need to pour the sour cream dressing. In a separate frying pan fry the flour, always in a dry frying pan.

5. Then pour gradually liquid sour cream or cream. We mix everything and pour out this mixture, which must be without lumps, in a frying pan to the chicken and mushrooms. We mix everything again and so you are almost ready for the julienne.

6. Further we spread out the filling by molds and also it is possible to use as coconut trays as molds. After all, sprinkle and grated cheese and do not regret it, but in order for you to get a crust delicious, fragrant and soft, you can mix the cheese with sour cream.

7. Then put everything in the oven and bake for about half an hour at a temperature of 180 degrees. We serve the dish portionwise and next to it, we put a salad of fresh vegetables.

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