Korean Carrot Salad

Korean Carrot Salad

We need:

Chicken drumsticks — 3pcs (but you can have 1 breast, too, it turns out delicious).
Potatoes average — 2pcs.
Eggs-3 pieces.
Onion-2 pieces.
Korean carrot-300gr.
Mayonnaise — 1 large package.

Preparation:

Potatoes are cooked in a uniform, eggs are cooked, onions are cut, chicken is baked in the oven until cooked.

Layers:
I took a split form, so it’s more convenient to lay out the layers.
1. Finely cut the meat in small pieces and cover it with mayonnaise lightly.
2. Onions.
3. Peeled and grated potatoes on a large grater, salt, greased with mayonnaise.
4. Grate the eggs with eggs.
5. Korean carrots (squeeze out the juice), top covered with abundant mayonnaise.
Ready salad to clean in the refrigerator for a couple of hours.

Bon Appetit!

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