Lavash sweets

Lavash sweets

Ingredients:

1 large pita bread,
1 jar of ready boiled condensed milk,
100 g of soft butter,
1 glass of chopped walnuts.

Preparation:

Chop the nuts with a rolling pin. We mix together nuts, condensed milk and butter. We will put the mixture on a lavash layer and curl it with a tight roll. Put it for 1 hour in the fridge, and then cut it into slices. A wonderful dessert.

Bon Appetit!

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