Leg in a puff pastry at home

Leg in a puff pastry at home


Chicken legs (lower part) 8 pcs.,
Cheese melting. For toast 4 pcs.,
Prunes 8 pcs.,
Cognac 2-4 tablespoons,
Walnuts 8 halves,
salt pepper,
Puff pastry 400 gr.,
Sesame 1-2 tablespoons


1. Today, for dinner, I prepared a whole leg, which stood at night in the fridge and marinated in salt, pepper and garlic.

2. I thawed the puff pastry, I already caught the cut into squares.

3. She smeared each whipped protein, put a half a piece of cheese.

4. In prickly pears near the bone, prunes were poured, soaked in cognac (half an hour), and the floor of the walnut,

5. I wrapped it in a dough and laid it on a baking tray,

Covered with parchment.

7. Lubricated each «envelope» with yolk and sprinkled with sesame,

8. I sent a preheated oven to 180 ° on the middle shelf for an hour, if the dough blushes earlier, cover the baking sheet with foil so that it does not burn out ..

9. Served with a vegetable salad, very tasty and beautiful!

Bon Appetit!

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