-1 a glass of semolina
-120 g sour cream (15-20%)
-1 cup of sugar
-3 eggs
-1 teaspoon baking powder
-1 cup of flour

Mannick is very easy to prepare, but at the same time very tasty pie. Despite the fact that it contains semolina, it will appeal even to those who can not stand it.

But the most delicious thing is to cook it with raisins, which makes it even sweeter. Although you can add any other stuffing. Or even cook without stuffing, as you like.


Mix the sour cream with semolina and leave to stand for 1 hour.
Eggs beat up with sugar, add manno-sour mixture, stir well. Add baking powder and flour, kneading not thick dough.
Pour the dough into a greased form, put in an oven heated to 180 degrees and bake for about 40-50 minutes.

To check if the mannik is ready to pierce it with a toothpick … if the match is dry, then the mannik is ready.

Bon Appetit!

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