Marble roll from chicken

Marble roll from chicken


Ham chicken 700 g
Chicken breast 500 g
2-3 cloves garlic
Dill 1 bunch
Hops-suneli 1 tsp
Gelatine 30 g
Salt to taste
Pepper to taste


Prepare the ingredients.

With chicken legs remove the skin, separate the meat from the bones and cut. Chicken breast, too, cut and folded into a bowl.

Garlic and dill finely chopped. Salt, pepper, add hops-suneli and gelatin.

All mix well.

In the sleeve for baking, add the resulting mass, shaping the roulette. The edges of the sleeves are securely fixed, from above make a few punctures with a toothpick. Put the roll in a preheated oven to 180 degrees. Bake for 45 minutes.

Let the roulette cool down. Fix it once more and put it in the refrigerator for a day.

Take the roll from the refrigerator.

Beautifully chopped.

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