Meat casserole

Meat casserole


Potatoes (6pcs),
Minced pork + beef (400g),
Mushrooms (100-150 g),
Onions (1pc),
Sour cream (1 glass),
Garlic (2 slices),
salt pepper.


1. Peel the potatoes and cut into thin slices. Cut the onions into half rings. Mushrooms cut into small cubes, mix with minced meat and season with salt and pepper.
2. For filling: mix sour cream with garlic, passed through the press, add raw egg, salt, pepper and mix well.
3. In a greased baking dish, put half of the potatoes, salt, pepper and put onions on top.
4. Put the onion and mushrooms on the onion.
5. Stuff the grind with grated cheese.
6. Top with a layer of potatoes, salt and pepper.
7. Pour the baked pudding.
8. Bake in the oven at a temperature of 180-200 degrees 40-60 minutes. 5 minutes before cooking sprinkle casserole grated cheese.

Bon Appetit!

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