Meat rolls recipe for homemade

Meat rolls recipe for homemade


mince — 0.5 kg;
eggs — 6 PCs.;
onion — 1 PC.;
cheese — 400 g;
mayonnaise — 250 g;
herbes de Provence


Grate cheese on a grater.The polished wood to the cheese add eggs, mayonnaise. Mix everything carefully. A little salt (if the cheese is salty salt is not necessary), add spices.

The resulting mass is poured on a baking tray lined with baking paper. Put the baking sheet in the preheated oven. Bake the mixture for about 15 minutes, until the cheese is fully melted and not browned. Now prepare the meat filling for the roll.

Onions finely chop or mince and add to raw minced meat, add one egg, salt and pepper. On the finished cheese cake evenly spread the stuffing. Roll roll (wrapped cake is very easy). Bake egg meatloaf at a temperature of 180 degrees for 40 minutes. When slightly cooled, cut into pieces a La carte!

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