Meat salad with mushrooms (New)

Meat salad with mushrooms (New)

Ingredients New:

Meat — 100 g
Potatoes — 1 pc.
Champignons — 100 g
Green peas canned — 200 g
Leeks — 50 g
Garlic — 1 tooth
Juice — 1/2 lemon
Mayonnaise — 3 tbsp. Spoons
Salt, pepper and greens — to taste

Preparation of meat salad with mushrooms:

1. Boil meat, mushrooms and potatoes until done.

2. Cut the leek with rings; Meat, mushrooms and vegetables cut into cubes.

3. Add peas, spices, shredded greens and mix.

4. Mix mayonnaise with pounded garlic, lemon juice and season salad with mushrooms with the resulting sauce.

Pleasant apitite.

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