Meat under the fur coat

Meat under the fur coat

Ingredients:
Meat
Garlic
Salt
Pepper
Champignon
Hard cheese
Bulgarian pepper
Mayonnaise
Bow

Preparation:

Meat beat off + salt, pepper, grate the chopped garlic.
Mushrooms fried with onions.
Bulgarian pepper, cheese cut into small cubes + mayonnaise.
Put the meat on a greased baking sheet, top with mushrooms and onions, then cheese mixture. Bake in preheated oven for 25 minutes at 170 degrees.

Bon Appetit!

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