Meat under the fur coat

Meat under the fur coat

How to cook meat under a fur coat?
Yes, nothing is easier than to quickly cook this meat, and cook it so that you can treat your friends, and they in turn praise you for its simplicity and originality. Meat is prepared by a podshuba with mushrooms, which gives it its sharpness and its unique taste.


Any meat (mutton, beef, pork, chicken)
A little garlic
Salt to the bite
Pepper (Black ground, you can use red)
Fresh mushrooms
Hard cheese (any)
Bulgarian pepper (Stryuchkovy)
Mayonnaise Provencal
Large onion head

The very method of preparation:

Cut a piece of meat, add salt, as well as pepper, and rub garlic, chopped or passed through a grater.

Mushrooms are cut finely and fried in a frying pan along with onions.
Next, pepper and cheese cut the small cubical and add the mayonnaise.

Put the meat on a greased baking sheet, top with mushrooms and onion, then cheese mixture. Bake in preheated oven for 25 minutes at 170 degrees.

Bon Appetit!

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