Meat under the fur coat

Meat under the fur coat

Ingredients:

Pork — 1 kg (if you do not like pork, then you can take 2 chicken breasts)
Tomatoes — 2-3 pcs.
Onions — 3 pcs.
Potatoes — 3-4 pcs.
Garlic — 4-5 tooth.
Cheese — 200-250 gr.
greenery
salt
mayonnaise

Preparation:

1. Wash meat, dry, cut into slices (each slice to taste, salt, pepper). 2. Grate the potatoes on a large grater.

3. Cut the onions into rings.

4. Cut the tomatoes into half rings and roll them in mayonnaise.

5. Grate the cheese on a large grater.

6. Put the garlic in a garlic squash.

7. Chop the greens.

Sequence of laying on a baking tray:

1. Lubricate the baking tray with oil.

2. Lay out slices of meat, onions, grated potatoes, tomatoes (grease with mayonnaise).

3. We put in the oven for 40-50 minutes. At t ° 200-220 degrees.

4. 5-10 minutes before the end of cooking, grease with suppressed garlic, sprinkle with grated cheese and chopped greens. Put back in the oven and in a few minutes your dish is ready

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