Meatballs with buckwheat groats

Meatballs with buckwheat groats

If you still have cooked buckwheat and you do not know where to put it, cook these delicious meatballs!

Ingredients:

For the meatball:
500 g any stuffing
Boiled buckwheat (its volume should be slightly more minced meat)
2 medium bulbs (grind in blender)
2 eggs
2-3 tablespoons Mayonnaise
salt pepper

For sauce:

1 large carrot
1 onion
1 tbsp. Of tomato paste
2-3 tbsp. water
salt pepper
2 cloves of garlic
spice

Preparation:

1. Mix all the ingredients for the meatball.
2. Formed meatballs (you can roll them in flour) and fried on both sides in vegetable oil
3. Oils poured a little bit
Then put them in a small saucepan
4. Prepare the sauce:
Carrots rubbed on a grater for Korean carrots, cut the onions into half rings, not very thin. Fry lightly in the same frying pan with butter, where roasted meatballs
5. Then I added tomato paste, water, salt, pepper, garlic. Shuffle well, let me puff for 2 minutes
6. Then the sauce was poured onto the meatballs into a saucepan and placed on medium heat to stew. For about 20 minutes.
7. Finished meatballs can be eaten with any side dish or vegetable salad
8. It’s very tasty! Try it yourself, if you have not cooked such …

Bon Appetit!

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