Mushroom cream soup with mushroom mushrooms

Mushroom cream soup with mushroom mushrooms

Delicious and simple mushroom soup with mushrooms of champignons. Even my wife, who does not like soups-mashed potatoes, approved and praised. Definitely I will cook more and try to come up with a new recipe, which by no means will give way to this simple and quick way of making soup from champignons.
I wish everyone a good preparation.

You will need:

Champignons — 500 gr.
Onion — 1 pc.
Potatoes — 2 pcs. (Small in size tubers)
Garlic — 2 cloves.
Broth of meat — 1 liter. (Or chicken)
Cream — 1 glass (fatty)
Salt — to taste
Pepper — to taste
Vegetable oil — 3 tbsp.

How to cook:

1. Peel the potatoes and cut into 4 parts.

2. Mushrooms are washed and cut into 2-4 parts. Peel onion, finely chop and fry in a pan in oil until golden brown.

3. Bring the broth to a boil and add onions and potatoes.

4. Cook all together for 15 minutes, after which add the mushrooms and cook for another 5 minutes.

5. Remove from heat, add garlic and grind with a blender.

6. Add the cream, salt and pepper to taste.

Before serving decorate with greens.

Bon Appetit!

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