Napoleon Cake Snack

Napoleon Cake Snack

How to cook a cake Napoleon snack?

And so we begin, how can it all the same to cook «Napoleon» snack bar the easiest and most delicious way.

We need these products here:

Ready puff pastry or ready-made cakes
Carrots 2pcs.
Garlic 1 clove, only big, you can use both winter and summer
Egg 3 pieces, washed clean first grade.
Canned fish with s / s (pink, tuna, saury) 250 g
Curd cheese “carat” with shrimps 140 g

And so we learn to cook:

I made a cake of ready-made puff cakes that are sold in almost any store.

Canned food should be kneaded with a fork or any other tableware, a toy tolkushka.

Next, boil eggs hard, cool, grate on a large grater.
Boil carrots, cool, grate, mix with mayonnaise and garlic.

Now we have patience and collect the “cake”. The first puff pastry is smeared with mayonnaise (symbolically) and covered with half of canned fish.

We don’t pre-coat the second cake with a carrot-garlic mass.

The third layer is smeared with mayonnaise and sprinkled with egg filling.

The fourth layer is the second half of canned fish.

We coat the top cake and sides of the cake with curd cheese.
One cake is crushed into a crumb and put on the top and sides of the cake.

We cover our cake with food film and press down on top of the board or tray. You can put a small load.

Napoleon put in a cool place for 2 hours.

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