Nut with glaze

Nut with glaze

Ingredients:

— 100 g of butter
— 1 cup of sugar
— 3 eggs
— 100 gr of sour cream
— 1 tsp. Rum or cognac
— 1 glass of walnuts (grind)
— 150 gr of flour
— 1/2 tsp. Baking powder
— 2 tablespoons cocoa

For glaze:
— 50 g of butter
— 2 tablespoons cocoa
— 1 tbsp. L. Sour cream

Cooking time: 40 minutes

Preparation:

1. Mix eggs with sugar, add sour cream and softened butter.
2. Continuing to stir, pour nuts, flour, pour rum and baking powder.
3. Place the homogeneous mass in a greased form and bake in a preheated oven for up to 180 ° C for 20-25 minutes.

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