Orange chicken

Orange chicken

A very fragrant orange chicken, juicy, with a crispy crust.

Chicken-1.5 kg
Orange-1 pc.
Soy sauce-8 tbsp. Spoons
Vegetable oil (for lubricating the mold)
Black pepper powder

1. Chicken cut on the back — in this way in the meat of the breast will be more juice.
2. From the orange squeeze out the juice, mix it with soy sauce, add black pepper, a little salt (the sauce is already salty), mix marinade.
3. With this marinade we rub the chicken and leave it to marinate for 1 hour at room temperature.
4. Form for baking a little grease with vegetable oil, spread the chicken so that it was the skin up.
5. Put the chicken in a preheated oven for 170 degrees and bake for 45-50 minutes, periodically pouring down the flowing juice.
6. A hen turns out simply fingers you will lick!

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