Oyster mushrooms in garlic marinade

Oyster mushrooms in garlic marinade

How to prepare oyster mushrooms in garlic marinade?

Ingredients:

500 g.
2 cloves of garlic
1 bunch of parsley
2 tablespoons vinegar (any)
salt
pepper
vegetable oil

Preparation:

Cut the hard part of the legs in the vesicles, wash and dry.
Garlic and parsley finely chopped.

Veshenki fry in portions, on vegetable oil from two sides to a golden color.
Finished oyster moss in layers in a wide bowl, still sprinkle with hot salt, pepper, a mixture of chopped garlic and parsley and sprinkle with vinegar.

You can serve both hot and cold.

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