Oyster mushrooms in garlic marinade

Oyster mushrooms in garlic marinade

How to prepare oyster mushrooms in garlic marinade?


500 g.
2 cloves of garlic
1 bunch of parsley
2 tablespoons vinegar (any)
vegetable oil


Cut the hard part of the legs in the vesicles, wash and dry.
Garlic and parsley finely chopped.

Veshenki fry in portions, on vegetable oil from two sides to a golden color.
Finished oyster moss in layers in a wide bowl, still sprinkle with hot salt, pepper, a mixture of chopped garlic and parsley and sprinkle with vinegar.

You can serve both hot and cold.

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