Chicken in orange sauce

1. Cut the chicken on the back — so in the meat of the breast will be more juice.
2. From the orange squeeze out the juice, mix it with soy sauce, add black pepper, a little salt (the sauce is already salty), mix marinade.
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How to cook meatballs

1. Turn the meat through a meat grinder or buy ready-made stuffing.
2. Finely chop the onion with a blender or pass through a meat grinder.
3. Boil rice until done. Allow to cool slightly.
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How to cook meat in French

Entrecote is part of the beef cut between the ribs and the ridge. You can use another cut, suitable for grilling.
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Banana fritters (Cooking at home)

Grind two or three very ripe bananas, add two eggs to the mass, a glass of kefir (you can get curdled milk), half a teaspoon of hydrated soda, sugar and salt to taste.
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Cottage cheese casserole with apples

Ready curd-apple casserole is best done in the evening and left for the night stand. For breakfast, pour it with jam or melted chocolate and serve.
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