Liver in cheese sauce

Add all the melted cheese to the liver and onions. Let’s disperse to the liquid state, constantly stirring with a spoon. Add water. Cheese can take any, from it curls a shade of taste of a dish.
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Meat stew with mushrooms

Pour the chopped pepper, halves of champignons (if the mushrooms are large — cut into quarters, if very small — throw the whole), grated carrot and tomato paste on a large grater, fry another 5 minutes.
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Chicken hearts in cheese sauce

Hearts thoroughly wash, cut off all veins
Add them to the onion along with the chopped mushrooms, fry until done
Following the cream and mustard, weighed 10 minutes
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Hepatic roll

Prepare the products for the roll. Pork liver should be thoroughly washed and preferably — soak if there is time. Remove the film from it, remove the ducts. Wash vegetables and clean.
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Aza in Tatar

To cook aza in Tatar, take half a kilogram of meat, one or two onions, one or two cucumbers (marinated), six to eight potatoes, one or two cloves of garlic, a couple of tablespoons of ketchup or tomato sauce, salt, bay leaf and pepper
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