Baked pork

Do not forget to water the meat every time. Check the readiness of meat near the bone. If light juice flows, without redness, take the baking tray out of the oven, cover with foil, leave for 15 minutes.
Read more »

Fried fish with lemon

After pickling, we pour the fish in flour mixed with a small amount of salt, and fry it on red-hot oil from two sides to a golden color.
Read more »

Cooking a home envelope with meat

Take any meat (800 g) that you like, for example, beef. Cut large cubes into 1 centimeter.
2. In a deep bowl, combine the olive oil (30 g), soy sauce (30 g), a pair of cloves of garlic (finely chopped), salt, 1/2 tsp.
Read more »

Salad with chicken and green apple

All the ingredients for the chicken (except the chicken) put into a pan and bring to a boil. Put the chicken, bring it back to a boil, reduce the fire, close it in half and let it cook for 12-15 minutes, so that the chicken cooks thoroughly.
Read more »

How to Make Christmas Cupcakes

1. Whisk eggs and yolks with sugar in a lush mass.
2. Add the sour cream, mix. Pour the sifted flour through the sieve with a baking powder (or soda), mix. Because There are no fresh berries, I thawed about a glass of raspberries. I drained the liquid, added the berries to the dough, and mixed it.
Read more »

Besucherzahler
счетчик посещений