Eggplant Rolls

Eggplants cut into long tongues. Salt well. Put in a bowl, press down on a plate and set aside for half an hour.
Chicken fillet grind in a combine, you can pass through a meat grinder with a fine grate, and if there is no combine or mincer, cut it with a fine-fine knife.
Read more »

Grandmother’s thin pancakes on milk

The dough should be a density of sour cream, so that it spreads beautifully on the bottom of the pan, but not too liquid. Bake thin pancakes on both sides in a frying pan, smeared with a few drops of sunflower oil.
Read more »

Pickled mackerel

You can, of course, buy a ready-made pickled mackerel in the supermarket. But cooked at home is a delight! Deliciously unrealistic, and when cooking difficulties no: 20 minutes — and a snack on the table.
Read more »

The recipe for juicy and tasty chicken cutlets

The bulb should be cleaned and crushed (preferably with a blender or grated) and add to the stuffing with the egg.
Read more »

Lazy cabbage rolls without a drop of fat

Mix well in a bowl of minced meat, cabbage, rice, egg. Then season with salt.
Blind from the resulting minced small round cutlets and put them in a frying pan with high sides.
Read more »

счетчик посещений