Secrets of delicious pilaf

Carrots need to be cut with long straws and do not rub at all. Do not be afraid to overdo it with a length, the longer the straws, the more delicious the pilaf.
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Chocolate — curd soft pie

In a saucepan bring to a boil (do not boil) milk, remove from heat, put chopped chocolates and leave for 1-2 minutes.
Whisk the chocolate with milk until smooth.
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Spicy chicken legs with tomatoes

Sprinkle with chopped parsley, top with a broth and lemon juice
Put into a preheated oven for 40 minutes at 200 degrees
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Chocolate pancake cake with curd cream

Cream well shake and add to the curd.. Whisk the cream and cottage cheese for a couple of minutes.
Add sugar and condensed milk. Mix well.
The cream is ready, what can be easier?
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Fairy pie made from pears

Put the dough in the baking dish. Place the pears in any style that looks decorative to you, pour over the pear caramel on top and sprinkle with chopped walnuts if you have a desire.
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