Rustic pizza

Prepare the filling. Finely chop zelen, mix with cottage cheese, add salt and black ground pepper. Chicken fillet to disassemble into fibers. Grate the cheese on a large grater
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How to cook a shish kebab in the oven on the onion cushion:
Cut the meat into small pieces. Add a mixture of peppers, seasoning, 1 tablespoon of vinegar and lemon juice.
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Uzbek pilaf

Ready to lay the pilaf on a dish slide, on top of garlic. Serve plov best with a vegetable salad of tomatoes, cucumbers and onions and hot tea.
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Hepatic fritters in sour cream sauce

Pechenka is a product that is not loved by everyone. Appetizing liver pancakes in a gentle sour cream sauce will help you to change the idea of ​​a liver once and for all if you have not yet fallen in love with it.
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Fillets in honey sauce

Chicken fillet mode into small pieces, add all the remaining ingredients, carefully mix it all up and leave to marinate on the table for 1 hour
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