Peking cabbage salad

Peking cabbage salad

This salad is very tasty and light, and most importantly, 10 minutes — and you have a chic dish ready.

Ingredients:

Peking cabbage 300 g
Tomato 2 pcs
Smoked sausage 100 g
Boiled eggs 2 pieces
Corn 100g
dill
mayonnaise
Salt and pepper to taste
Loaf 4 pieces

Preparation:

Cabbage to wash, dry, cut, rinse with salt.
Tomatoes, eggs, sausage, cut into greenery. Add corn.
Baton cut into a cube, podshut in a frying pan.
Mix all the ingredients, except for crackers, salt, pepper, season with mayonnaise. When serving, sprinkle with croutons.
Bon Appetit!

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