Pink salmon baked with cheese

Pink salmon baked with cheese

Ingredients:
500 g of pink salmon fillet
150 gr of cheese
salt
pepper
mayonnaise

Preparation:
1. Cut the pink salmon into small portions.
2. Grate the cheese on a fine grater.
3. Put the fish in the baking dish, salt, pepper.
4. Top with mayonnaise and sprinkle with cheese.
5. Put the pink salad to bake in the oven for 30 minutes at a temperature of 180 degrees.

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