Pork in a Stroganoff style with mushrooms

Pork in a Stroganoff style with mushrooms


Pork (tenderloin) — 600 g
Mushrooms — 300 g
Onions — 2 pcs.
Capers — 1 tbsp. L.
Tomato paste — 1 tbsp. L.
Sour cream — 2 tbsp. L.
Cream of milk — 200 ml
Thyme — 2 sprigs
Mustard — 1 tbsp. L.


1. In a frying pan with high sides, fry the onions and mushrooms, 7 minutes.
2. Add meat cut into cubes.
3. Fry all together for another 10 minutes. Add mustard, tomato paste, capers and thyme leaves. Stir, pour half a cup of water and simmer until soft meat (about 30 minutes).
4. Add sour cream, cream, bring to a boil, season to taste and simmer for another 5 minutes.
5. Serve with any side dish, for example with rice.

Bon Appetit!

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