Potato casserole with cheese

Potato casserole with cheese


6 medium potatoes;
150 gr. cheese;
3 cloves garlic;
greens onions and dill;
3 tablespoons of mayonnaise;
2 eggs;
salt and pepper to taste.


Potatoes should be cleaned and washed. Wipe on a large grater.

Wash the garlic and garlic on a small grater. Grind greens.

Mix potatoes, cheese, garlic, greens. Salt and pepper to taste.

Add mayonnaise and eggs. Good stir. For baking, grease butter .

Place the potato-cheese mass in an even layer. Send to the preheated oven for 30-40 minutes.

Bon appetit!

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