Potato cheesecake with chicken
Ingredients:
For potato cheeses:
● half a kilogram of potatoes
● 1 egg
● 0.5 teaspoon of salt
● 2 tablespoons of flour
● greens
● cheese
For filling:
● 250 grams of ground chicken
● 2 onions
● Spices
● 1 tablespoon of mayonnaise
● some garlic
Preparation:
1. Stuff the stuffing with onion and spices with garlic and mayonnaise. Cook potatoes in salted water, drain the water, potatize the mash, add egg, flour, greens.
2. Dough to cool, divided into pieces. From each piece to make a small cake, put them on a greased baking sheet covered with parchment.
3. Each lubricate the beaten egg, top with toppings, sprinkle with grated cheese. Bake at 160 degrees for a quarter of an hour.
Bon Appetit!
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