Potato Gratin

Potato Gratin


— Potatoes — 600-700 g.
— Cream of 10% — 400 ml.
— Any cheese (I have Gouda) — 150 g.
— Salt — to taste


1. All you need to do is peel potatoes and cut into coins. Too thin it is not necessary, but about a millimeter 4-5 will be enough.
2. Cream bring to a boil, add salt and send potatoes there. Allow to simmer for 5 minutes and remove from heat.
3. Grate cheese on a large grater.
4. In any heat-resisting form to lay out layer by layer, if necessary, salt: a layer of potatoes, a layer of cheese (leave a handful of cheese to then pour on top). We do not touch the cream yet. At the same time, the top layer should be potatoes.
5. Once all layers have been laid out, pour all this with cream. Cover the form with foil and bake for 15 minutes at 180 degrees. After this, remove the foil, sprinkle the remaining cheese on top and bake for another 10-15 minutes.

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