Potato-shaped boats in uniform
Ingredients:
8 large potatoes
200 grams of ham
150 grams of hard cheese
a glass of sour cream of any fat content
half bulbs
half a bunch of dill
half a bunch of parsley
salt
ground pepper to taste
Preparation:
The potatoes are good for mine and boil in a uniform, we cool and clean.
Next, cut each potato in half along and gently take out the pulp with a spoon from the middle. Ham and onions finely chopped, cheese rubbed on a large grater, green chopped and mixed with the pulp of potatoes removed earlier. All this is mixed, seasoned with sour cream, salt and pepper taste.
Then we put this mass into each «boat» of potatoes.
We place the boats in the oven at 220-250 degrees and bake for about half an hour.
These «boats» of potatoes in a uniform are served both in hot and cold form.
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