Potato zrazy with minced meat

Potato zrazy with minced meat

The secret of these zrazes in a grater, you need to use a large, not a small one. Really, a completely different taste is obtained.


— potatoes
— 1 carrot
— 1 onion
— chopped meat
— 1 egg
— salt


1. Peel potatoes (it is better to take a large potato to make it easier to rub).

2. Grate half on a large grater, the other half — on a fine grater.
All the mix, salt.

3. Combine the forcemeat (it is better to take the pig, since it is fatter, the zrazes will turn out to be more juicy), the egg, sliced ​​carrots, onions. Salt and mix.

4. Take in the hand a bit of grated potatoes and squeeze well, distribute the palm of the squeezed lump. Put the stuffing.

5. Top with a small amount of potatoes (pressed).

6. Make the palms «boat» and form a long oblong shape (a layer of potatoes should not be too thick to be well fried).

7. Fry until golden brown.
The main thing is to fry zrazy well, if you have not eaten them at a time, just warm them up in a microwave oven.

Bon Appetit!

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