Potatoes with chicken in a multicrew

Potatoes with chicken in a multicrew

What should I cook for dinner, especially during the working week? A win-win variant of this dish is potatoes with chicken.

• Potatoes — 5 pieces;
• Chicken thighs — 4 pieces;
• Seasoning for chicken — 1 teaspoon;
• Dill — a small bunch;
• Salt;
• Vegetable oil — 2 tablespoons;

1. prepare a multivark, check if there is anything to prepare the dish. You will need shanks, potatoes, seasonings for chicken, vegetable oil, salt, dill.
2. We will clean and cut potatoes with small cubes.
3. Shanks will wash, we will finish, we shall salivate, we shall put seasoning (we shall leave its small part for a potato).
4. At the bottom of the bowl we pour vegetable oil, put the prepared shins.
5. Potatoes salted, put it on top of the chicken, sprinkle lightly seasoning. We close the cup, for half an hour we turn on the «Baking» mode.
6. open the bowl, mix well its contents (the shins should be on top), close it, prepare another 20 minutes in the same mode.
7. Sprinkle the prepared dish with chopped dill, we’ll serve.

Bon Appetit!

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