Recipe for cooking Ratatouille freebie

Recipe for cooking Ratatouille freebie

Excellent and at the same time a simple recipe for cooking Ratatouille, which I got for free from my grandfather. He said, look granddaughter, as everything is simple, but very tasty and satisfying. Now I share with you this is not a tricky cooking recipe for the delicious.


— 1 eggplant
— 2 zucchini (zucchini)
— 1 sweet red pepper
— 1 sweet yellow pepper
— 1 onion
— 1 carrot
— 4 tomatoes
— 2 tablespoons Vegetable oil
— 1 tbsp. Of tomato paste
— 1/2 tsp. Sahara
— 1 bay leaf
— 1 clove of garlic
— thyme, basil, salt, pepper
— 1 tbsp. Chopped parsley


Tomatoes dip into boiling water for 30 seconds, then peel and cut into large pieces. In a large frying pan (preferably in a scoop), heat the oil and fry in it finely chopped onions for about 5 minutes. Add chopped red and yellow pepper, salt, pepper and cook, stirring, 4 minutes. Remove from the pan and set aside. Fry the eggplant, sliced, until light brown, salt and pepper it in the beginning of frying. Remove from pan and put to pepper and onion. Lightly fry the carrots.

Until the golden color fry the zucchini (if necessary add more oil), then add the already fried vegetables. Stir, add the tomato paste, mix again and cook for a few minutes. Add the tomatoes, sugar, bay leaf, thyme and basil, mix well, cover and cook for 15 minutes. Remove laurel leaves, thyme and basil. Mix the chopped clove of garlic with parsley, add to ratatouille at the last minute.

Stir and serve.

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