Recipes of fast rolls for tea

Recipes of fast rolls for tea

Ingredients:

2 eggs
1 tbsp. Sahara
1 tbsp. yoghurt
vanillin
1 tsp soda
1.5 tbsp. flour
jam for lubrication.

Preparation:

Turn on the oven, both tena, at 300 degrees, let it warm, but for now ..
Beat eggs with sugar and vanillin, add yogurt, stirring pre-soda, then add flour, dough liquid, pouring ..
Tray cover with paper or greased tracing paper and pour the dough, tilting the pan, spread it all over the baking sheet.
Put the baking tray in the oven, in the middle and bake for 7-8 minutes, until pink.
Remove and turn the pink side on a damp cloth .. Quickly grease with jam and roll, using a cloth .. let it cool down a bit ..
Remove the fabric .. sprinkle with powder.
The main thing that turns out always and quickly 🙂 While guests wash their hands, it is already in the oven .. True, I have not tried other fillings, except jam, perhaps you can try boiled condensed milk.
PLEASANT TEA!
__________________________________________________
Roll in 5 minutes!

Ingredients:

1 can of condensed milk
1 egg
1 cup of flour
0.5 teaspoons of soda

Preparation:

1. Mix all the ingredients.
2. Pour the dough onto a rectangular baking sheet covered with baking paper.
3. Bake for 5-7 minutes in a preheated oven.
Filling — any cream, jam, chocolate-nut paste.
PLEASANT TEA!
__________________________________________________

DELICIOUS NUT-APPLE ROLLER FOR 10 MINUTES!

for the test
4 eggs
4 tablespoons of flour
4 tablespoons of sugar
0,5 tea leaves of baking powder
For filling
4 apples
2 tablespoons of sugar
vanillin
100 gr.orehov, any. At me I have crumbled them with the help skalki.

Preparation.

Apples grate on a large grater, add sugar, vanillin, nuts. Put on a baking sheet covered with baking paper, smooth.
Squirrels whip with a pinch of salt until the peaks (1 minute from me). Yolks beat up 1-2 minutes, add sugar and stir for 1-2 minutes. Gradually stir in the flour with baking powder, then gently whipped the proteins. Place the dough on the baking sheet over the apple-nut mass, smooth.

Bake for 15 minutes at 180 degrees.
Then turn the baking sheet with the finished biscuit gently over to a clean towel on the table, stuffing it up. We quickly remove the baking paper and turn it off with a towel in a roll. I turned without a towel. Cool it down. And on a cold winter evening enjoy with hot fragrant than!
PLEASANT TEA!
__________________________________________________

Roll in 5 minutes!

Ingredients:

5 tablespoons Sahara
5 tablespoons flour
5 tablespoons milk powder
3 eggs
1/3 tsp soda (extinguish with vinegar)
a pinch of salt

Preparation:

Turn on the oven, the temperature is 220 degrees. Immediately place a baking sheet in it, lubricated with oil — it must be hot. Knead the dough for biscuit. Eggs beat up with sugar, gradually add sifted flour, milk powder, salt and soda. Pour the dough on a baking sheet and bake for exactly 5 minutes. Get out of the oven, immediately smear any jam, jam or jam and roll the roll while it’s hot. Allow to cool completely and sprinkle with powdered sugar.

Note:

After the baking, you can roll the finished roll immediately on a clean towel and roll it with it.
PLEASANT TEA!
_____________________________________________________

Roll for tea in 6 minutes!

Ingredients:

55 g of flour
55 g of sugar
a pinch of salt
2 tsp. baking powder
2 eggs
5 tbsp. l. jam
powdered sugar

Preparation:

1. First you need to mix the first four ingredients, then add two eggs and mix everything thoroughly into a homogeneous mass.

2. Prepare a baking sheet, put baking paper on it and grease it with sunflower or butter. Evenly split the dough on it and put it in the oven, heated to 180 degrees.

3. Bake only 6 minutes, until the top of the cake will not get a golden crust.

4. In parallel with the baking of the cake, put a metal saucepan on the fire, into which we pour jam and lightly heat it. By the way, jam can be any, but especially suitable strawberry. But this is a matter of everyone’s taste.

5. So, we remove the jam from the fire and take out the cakes from the oven. Remove the paper and grease one side with warm jam, wrap it in a roll and sprinkle it abundantly with powdered sugar.

6. Let’s cool down and you can brew tea!

PLEASANT TEA!
_______________________________________________________

Roll in 5 minutes!

Ingredients:

3 packs of ordinary cookies like Jubilee (30 pechenyushek),
1 packet of curd mass (if you do not want to get too sweet, take the usual, without fillers),
2 cups of milk,
1 chocolate or a glaze of own preparation (with a chocolate faster).

We put the first layer of cookies on a clean plastic bag. Cookies before this are dipped in hot milk.
One layer is 15 biscuits.

At the top half of the curd mass, then another layer of cookies and again cottage cheese. We take the package from two sides and turn the whole thing into a roll. The cookie will soften and not break. But even if it breaks, it’s okay, we pour a roll of melted chocolate on top with a little milk.

As an option, you can decorate

You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

You must be logged in to post a comment.

Besucherzahler
счетчик посещений