Salad «hearty»

Salad «hearty»

— 250 g of carrots in Korean
— 250 g of canned corn
— 300 g of chicken breasts
— 250 g of cheese
— 100 g of pickled cucumbers
— 50 g raisins
— 50 grams of crackers
— 1 PC. Onions
— mayonnaise
— 1 clove of garlic

1. Raisin and rinse raisins in boiling water for 30 minutes. Drain the water, dry the raisins.
2. Chicken breast cut into pieces and fry in vegetable oil.
3. Finely chop onion and fry.
4. Grate the cheese on a large grater.
5. Cut the cucumbers finely.
6. Mix everything, squeeze out the garlic and season with mayonnaise.

Bon Appetit!

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