Salad Hunting with chicken fillet

Salad Hunting with chicken fillet

There are many options for cooking salad, but the ingredients — marinated / pickled cucumbers and pickled mushrooms, as well as meat (beef, turkey, chicken) remain unchanged. The dish is prepared in layers, and usually dressed with mayonnaise, the final layer is cheese. Hunting salad is cheesy and high-calorie, so you can serve it to the festive table.


Chicken fillet — 250 grams;
Potatoes — 2 pcs .;
Eggs of chicken — 3 pieces;
Carrots — 1 piece;
Pickled cucumbers — 2 pcs .;
Marinated mushrooms — 150 grams;
Cheese is hard — 200 grams;
Mayonnaise to taste.

Preparation Hunting Salad:

1. Boil the hard-boiled eggs, meat until cooked, vegetables and chill. Vegetables and eggs, cleanse.

2. The first layer of lettuce will be potatoes, chopped finely. Apply a mesh of mayonnaise.

2 layer — chicken fillet, finely chopped and mayonnaise.

3 layer — eggs cut into strips and carrots, grating on a large grater, and also mayonnaise.

4 layer — cucumber, grated on a large grater and mayonnaise.

5 layer — mushrooms, mayonnaise and grated cheese. Ready lettuce sent to the refrigerator for 2-3 hours to impregnate, after that it can be served to the table.

Salad «Hunter» is ready, you can serve to the table.

Bon Appetit!

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