Salad puff with pineapple

Salad puff with pineapple


— potatoes — 3 medium
— chicken meat — 1 breast
— eggs — 3 pieces
— cheese type «Russian» — 100 grams
— pickled cucumbers — 4-6 pieces
— red onion — 1 medium onion
— juice of half a lemon
— marinated champignons
— green onion feathers for decoration
— mayonnaise
— salt
— ground black pepper

Preparation Salad puff pastry with pineapple:

Boil potatoes in a uniform until ready. Cool, peel, grate on a large grater. Eggs boil hard, cool, clean, grate on a large grater.
Chicken meat boil, chill and cut into small pieces. Cut cucumbers into small cubes. Wipe the cheese on a large grater.
Onion finely chopped, pour lemon juice for 5 minutes, then drain the juice and wash with cold water if desired.
Spread the salad layers in the form of an oval on a dish, cover each layer with mayonnaise, except for layers of onion and cucumber

1st layer: potatoes
2nd layer: onion
3rd layer: half chicken meat
4th layer: pickled cucumbers
5th layer: remaining chicken meat
6th layer: cheese
7th layer: eggs

To decorate champignons cut into thin plates. The top layer of lettuce is well lubricated with mayonnaise and decorated with mushroom plates, laying in the form of tiles. Make the top of the pineapple from the feathers of green onions.

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