Salad with black olives and cheese

Salad with black olives and cheese


breast chicken boiled — 200 grams,
fried mushrooms — 200 g,
boiled eggs — 3 pieces,
cheese — 100 grams,
yolk — 3 pcs.,
olives without pits,
chips Pringle.


Salad we lay in layers, each layer covering mayonnaise, in the following sequence:

1) chopped chicken breast

2) fried mushrooms

3) grated eggs on a large grater

4) cheese, grated on a large grater

5) yolks, crushed with a fork (water mayonnaise THIS layer is not necessary)
We cut olives along into 4 parts and put them on top of the salad (they represent seeds).

Salad in a refrigerator for 12 hours.
Before serving, on the edges of the salad, lay the chips in the form of sunflower leaves and sprinkle the yolk grated on a fine grater on the middle.

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