Salad with chicken, pepper and carrots

Salad with chicken, pepper and carrots


● Chicken fillet — 100 Grams
● Carrots — 100 Grams
● Sweet pepper — 100 Grams
● Garlic — 1 Tooth
● Vegetable oil — 2 items. Spoons
● Sour cream — 2 Art. Spoons
● Salt — 1 Pinch
● Thyme — To taste

Servings: 1-2

Preparation Salad with chicken, pepper and carrots:

We are engaged in ingredients: carrots cut into strips (you can grate on a large grater), pepper cut into thin slices. Chicken fillet cut into small pieces — as in the photo.

In a frying pan, we heat the oil, put our chicken in it. Fry 3-4 minutes from all sides. The chicken should turn out completely ready and slightly roasted — so it is more tasty.

Mix the chicken with sliced ​​vegetables and squeezed garlic. We fill with sour cream, salt and add thyme to taste. Done!

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