Salad with chinese cabbage, chicken and croutons

Salad with chinese cabbage, chicken and croutons

Ingredients for salad

— Chinese cabbage
— eggs
— hard cheese
— Bulgarian pepper
— tomatoes
— slices of white bread
— chicken fillet
— dill
— salt pepper
— mayonnaise


1. To begin with, cook crunches. Sliced ​​white bread cut into small cubes and dried in the oven. Cool down.
2. Chicken fillet and eggs boil. Cut into cubes.
3. Tomatoes, pepper and cheese, too, cut into cubes.
Cut cabbage with my hands.
4. All ingredients, except for crackers, mix, lightly salt, pepper and season with mayonnaise. 5. Before serving, add crumbs, stir again and sprinkle with chopped greens.
6. Eat immediately so that the rusks are not soaked.

Bon Appetit!

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