Salmon with vegetables under the crust

Salmon with vegetables under the crust


Salmon fillets — 500 g
Broccoli cabbage — 300 g
Cabbage color — 300 g
Leeks — 100 g
Bulgarian pepper — 1 pc.
Tomato — 2 pcs.
Horseradish root — 2 tbsp
Mustard powder — 2 tbsp
Beef broth — 1 tbsp.
Puff pastry — 500 g
Salt — to taste
Pepper black ground — to taste


1. Wash the fish fillets, dry, cut into small pieces. Color cauliflower and broccoli to disassemble into small inflorescences. Leeks to chop rings.

2. Pepper the seeds and cut into small pieces. Tomatoes scalded with boiling water, peeled off, flesh cut into slices.

3. Prepared foods put in a wide shallow pot, pour broth, add mustard, grated horseradish, taste and salt and season with pepper.

4. Bake in a heated oven to 180 ° C until the vegetables and fish are ready (20-25 minutes), stirring occasionally.

5. Roll the dough into a layer, cover them with baked vegetables and fish. Heat the oven to 225 ° C and bake until golden.

6. Before serving cut into portions, vylozhit on plate, decorate with greens.

Bon Appetit!

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