Sauces for meat dishes

Sauces for meat dishes

1) Affordable — From what is always at home

Ingredients:

2 tablespoons Mayonnaise
2 tablespoons Kefir
1 tbsp. Sour cream
2 tooth
A pinch of red pepper
Pinch of black. pepper

Preparation:

A bunch of green cilantro or dill, parsley, basil to your taste of grass
Mix everything, cut the greens, garlic through the press

2) GARLIC

Ingredients:

Cooking in a blender
Put in the blender cup:
2 eggs
2 tablespoons of salt
Garlic / to taste /
Black and red pepper / to taste /
1-2 tablespoons Gt; Oils
Lemon juice or a little vinegar
1/3 tbsp. Kefir

Preparation:

Beat all the ingredients until smooth and start to pour a very thin trickle of vegetable oil. Add lemon juice to taste (optional)
Sauce to store in the fridge, before serving, season the sauce with kefir mixed well.

3) Sauce with KARI

Ingredients:

2 tablespoons sour cream
2 tablespoons Mayonnaise
2 tbsp. Yogurt or kefir
Pepper red and black
1/2 tsp Kari
2 tooth. Garlic
1 tbsp Acetic Acid

Preparation:

All combine and mix thoroughly — the sauce is ready
Store sauce in the refrigerator.

4) HORRIBLE-HONEY

Ingredients:

2 tablespoons sour cream
2 tablespoons Mayonnaise
2 tablespoons Dijon mustard / grains / or without your taste
1 tbsp. Honey
1 tooth
1 tsp. lemon juice
1 tbsp olive oil
Pepper white

Preparation:

Mix all ingredients until a thick, uniform mass.

5) ACUTE TURKISH SAUCE

Ingredients:

In the blender pawn
2 onions
1 tbsp tomato paste or
1/2 st.tomata rubbed
2 tablespoons Olive oil
Salt, red and black pepper
1 tsp. Coriander
Greens of cilantro, dill
1 tsp. Lemon juice or vinegar to taste
1 sweet pepper / red /

Preparation:

Grind in a blender to a fine crumb and pour the resulting mass into a saucepan, seasoning with spices to taste.

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