Shaurma on home

Shaurma on home


600 g — chicken fillet
200 g — sour cream is not oily
2 tablespoons — mayonnaise
2 packs of thin Armenian lavash
2 tablespoons — condiments for chicken
2 pcs. — fresh cucumber
2 pcs. — tomato
1/2 of the middle head of the Iceberg salad
1/2 head of Peking cabbage
1 PC. Celery stalk
4 things. — radish
1 PC. — red sweet pepper of Bulgarian
Green onion, parsley, dill, garlic, salt.

Preparation of Shaurma at home:

First, chop the chicken fillets into strips and fry in a frying pan with vegetable oil b / z.
Sprinkle with spices and salt.

And this time we will wash and prepare for slicing our vegetables.
Peking cabbage shred, and the iceberg salad is torn.

Cucumber, tomato, pepper, celery stalk cut into cubes.
Greens: dill, parsley, chop the green onion finely. Garlic rubbed on a small grater. Sour cream, mayonnaise mixed, added all the greens, mixed.
Now chilled roasted fillets mixed with vegetables, add our sauce, mix well.

Lavash cut in half so that you can wrap the vegetables.
We put vegetables on the edge, first we put them together with an envelope, and then we roll them into rolls.

We lay out on a dish and decorate at will.
I have rosichokes from radishes, cucumber leaves. Some feathers of green onions, parsley and Korean carrots.

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