Shrimp with sauce

Shrimp with sauce

Shrimp — 800 grams
Butter — 50 grams
Garlic — 2 cloves
Cream — 250 milliliters

1. Peel the garlic and grind it with a scabbard.
Put the garlic in a frying pan, warming it with butter. Then add the cream and boil. 2. Clean the shrimps and put them in a frying pan. Stir thoroughly and simmer for 10 minutes.
3. Then wash the greens and finely chop it. Sprinkle the contents of the frying pan with chopped parsley. Stir well and simmer for about 2-3 minutes.
4. Put the shrimps in a bowl and continue to simmer the cream sauce until it thickens. Then put the shrimps in a thickened sauce.
5. Stir everything and simmer for about 3 minutes. In the end, take the shrimp off the fire and put it on the dish.

Bon Appetit!

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